Visit our store for coffee powder, tea dust, small honey/cheruthen, black pepper, white pepper, clove, nutmeg, vanilla, cardamom, allspice, bird's eye chili, curry leaves, tapioca papad, jackfruit papad etc. from Wayanad.

Ships within 12 days from the date of successful order.

Courier charges differs for each state.

Make payments through Debit cards, Net banking, Paytm, Mobikwik etc. (Payments powered by CCAvenue)

  • Assorted spices for those who don't want to buy a single spice pack of 500Gm or 1Kg.Assorted spice contains packets ofBlack PepperWhite PepperCinnamonCloveCardamomAllspice berriesNutmegCurry leaves/Allspice leavesThis is a nice gift for several occasions!

  • Bamboo rice (known as Mulayari in Malayalam, Moongil rice in Tamil) is well known for its nutritional and medicinal values. Diabetic patients can use Bamboo rice instead of normal rice because the Glycemic Index (GI) of Bamboo rice is lesser than normal rice.    Preparation method - Hand collected from forest   ...

  • 500Gms of green Bird's eye Chili (Kanthari Mulaku in Malayalam) from Wayanad.Its known that Bird's eye chilli have anti-bacterial properties and also its believed that it can control cholesterol. Kanthari Mulaku/Thai pepper is placed in "Very hot" category among chilies.

Wayanad Introduction

Wayanad [also termed as Wynad, Wayanadu, Wyanad, Vayanad, Vayanadu, Vynad etc.] is one of the districts in Kerala [Kerela], India that have been able to retain its pristine nature even in this time of modernization. This green paradise is nestled among the mountains of western ghat and is located at a distance of 76 km from the nearest sea-shore of Calicut (Kozhikode). The leading tourist centres of South India like Ooty, Mysore (Mysuru), Bangalore (Bengaluru), Coorg (Kodagu) and Kannur are around this region.

Bangalore to Wayanad namely Kalpetta distance is 280Kms. Variety of hotels, resorts, home-stays, tourist homes, rest houses are available for tourists.

Wayanad spices are famous among International as well as domestic tourists.

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